• Reducing energy consumption per ton of harvested crops
• Lowering greenhouse gas emissions per ton of processed grain
• Use of fiber-optic lighting on assests
• Gradual transition to alternative energy sources, including solar panel installations at MTB sites
• Upgrading machinery to reduce fuel consumption and minimize soil compaction
• Applying crop rotation principles and using only certified plant protection products and fertilizers
• Active collaboration with local beekeepers to minimize impact on pollinators and promote pollination projects
• Adopting electronic document management and implementing waste-sorting projects for batteries and plastics in offices and production sites
• Promoting sustainability awareness among communities in our operational regions